Genetically Engineered (GE) crops’ risk to health and the biodiversity: real or imaginary
By Edel-Quinn Agbaegbu Biologists have used genetic engineering since the 1980s in crop plants to alter characteristics such as; higher…
Month: August 2016
Nobel Laureates Letter Supporting Precision Agriculture (GMOs)
To the Leaders of Greenpeace, the United Nations and Governments around the world The United Nations Food & Agriculture Program…
107 Nobel laureates endorses GMOs. Sign letter blasting Greenpeace over GMOs
While Greenpeace and other organizations oppose genetically engineered food, more than 100 Nobel laureates are taking a stand on the…
Water and food shortage is putting more than 26 million children in danger in east and southern Africa
A devastating water and food shortage is putting more than 26 million children in danger in east and southern Africa.…
The right to food in a changing world through modern biotechnology and the role of biosafety
By Edel-Quinn Agbaegbu Biotechnology refers to any technique that uses living organisms ranging from virus, bacteria, plants and animals or…