By Edel-Quinn Agbaegbu Biologists have used genetic engineering since the 1980s in crop plants to alter characteristics such as; higher vitamin content, longer shelf life […]
To the Leaders of Greenpeace, the United Nations and Governments around the world The United Nations Food & Agriculture Program has noted that global production […]
While Greenpeace and other organizations oppose genetically engineered food, more than 100 Nobel laureates are taking a stand on the side of GMOs. Here’s a […]
A devastating water and food shortage is putting more than 26 million children in danger in east and southern Africa. 1.2 million children face severe […]
By Edel-Quinn Agbaegbu Biotechnology refers to any technique that uses living organisms ranging from virus, bacteria, plants and animals or parts of the organisms to […]
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