
Fact Sheet: Benefits of Food Biotechnology
With an ever-growing global population and rising food prices, the task of feeding the world is going to become more challenging and is just one […]
With an ever-growing global population and rising food prices, the task of feeding the world is going to become more challenging and is just one […]
Agriculture is known to be the most influential driver of global deforestation, but positive interactions between agriculture and forestry are achievable and necessary to build […]
Senate Education Committee Chairman, Honorable Daniel Karaba, has urged Kenya to take up biotechnology to boost food security. Speaking at a biotech communication and sensitization […]
Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan, together with collaborators at Universiti Sains Malaysia (USM) have successfully decoded the genome […]
The Institute of International Legal Studies of the University of the Philippines Law Center (ILSI-UPLC) held the forum “GM Crops: Public Perception and Trade Regulation […]
Scientists from Agricultural Research Organization in Israel have developed transgenic banana plants with longer shelf-life by reducing expression of two transcription factors. The results are […]
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